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تعداد ۳ پاسخ غیر تکراری از ۳ پاسخ تکراری در مدت زمان ۰,۵۸ ثانیه یافت شد.

1. Carotenoids as colorants and vitamin A precursors :technological and nutritional applications

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Author: edited by J. Christopher Bauernfeind

Library: CENTRAL LIBRARY UNIVERCITY OF HORMOZGAN (Hormozgan)

Subject: ، Carotenoids,، Color of food,، Vitamin A in human nutrition

Classification :
TX
553
.
C3
C37

2. Carotenoids as colorants and vitamin A precursors: technological and nutritional applications

  • اطلاعات استناد دهی
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  • Refer

Author: edited by J. Christopher Bauernfeind

Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)

Subject: ، Carotinoids,، Color of food,، Vitamin A in human nutrition

Classification :
TX
553
.
C3
C37

3. Vitamin A deficiency and its control

  • اطلاعات استناد دهی
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Author: edited by J. Christopher Bauernfeind

Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)

Subject: ، Vitamin A deficiency,Prevention ، Vitamin A deficiency

Classification :
RA
645
.
V56
V57
1986
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